A family table on Lake Avenue
Abu Kabab started with a simple idea: feed people well, treat them like family, and never cut corners. That idea found a home in North Pasadena, and the neighborhood hasn't stopped coming back.
Abu Kabab | Our Story
A neighborhood spot, not a chain
Abu Kabab opened on Lake Avenue as a family operation — the kind of place where the owner knows your order and the staff genuinely cares how your meal lands.
Sarkis sets the tone
Guests often mention Sarkis before they even get to the food — his warmth makes you feel welcome before you've pulled up a chair.
Twenty years at the grill
Our chef brings over two decades of fine dining experience to every skewer that hits the charcoal — and the beef lule kebab has earned a devoted following across greater Los Angeles.
Fresh ingredients, no shortcuts
The kitchen sources from local farmers' markets and builds every plate around what's fresh and in season. You notice the difference in the first bite.
Portions that made Eater notice
Eater LA editors named our combo plate one of the best dishes of the week — smoky grilled meats, rice, and sides that punch well above the price.